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Spring Break Closure: March 17-23

Students, faculty, and staff are off for Spring Break beginning Monday, March 17, through Sunday, March 23. Business hours will resume Monday, March 24.

Marketable Skills

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HOSPITALITY AND FOOD SERVICE MANAGEMENT MARKETABLE SKILLS

• Process information and apply insight to the current business environment within the hospitality industry.
• Collect operational data, develop operational ratios, analyze and create financial statements.
• Analyze and evaluate ethical situations in the workplace.
• Understand the importance and positive performance implications of a diverse workplace while understanding how to best manage in a diverse work environment.
• Work well with teams to complete projects.
• Communicate effectively using verbal, non-verbal, and written forms with peers, mangers, guests, and other stakeholders
 
Review program and award information