Marketable Skills
HOSPITALITY AND FOOD SERVICE MANAGEMENT MARKETABLE SKILLS |
• Process information and apply insight to the current business environment within the hospitality industry. |
• Collect operational data, develop operational ratios, analyze and create financial statements. |
• Analyze and evaluate ethical situations in the workplace. |
• Understand the importance and positive performance implications of a diverse workplace while understanding how to best manage in a diverse work environment. |
• Work well with teams to complete projects. |
• Communicate effectively using verbal, non-verbal, and written forms with peers, mangers, guests, and other stakeholders |
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