| HOSPITALITY AND FOOD SERVICE MANAGEMENT MARKETABLE SKILLS |
| • Process information and apply insight to the current business environment within
the hospitality industry.
|
| • Collect operational data, develop operational ratios, analyze and create financial
statements.
|
| • Analyze and evaluate ethical situations in the workplace. |
| • Understand the importance and positive performance implications of a diverse workplace
while understanding how to best manage in a diverse work environment.
|
| • Work well with teams to complete projects. |
| • Communicate effectively using verbal, non-verbal, and written forms with peers,
mangers, guests, and other stakeholders
|
| |
| Click here for program and award information.
|
