The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather
damage. All classes at the Plano Campus (Spring Creek) will be online until further
notice and students should contact their professors with any questions.
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AAS – Pastry Arts
60 credit hours | ||
An American Culinary Federation (ACF) accredited program. Students will be eligible for Certified Pastry Culinarian (CPC) upon graduation. | ||
FIRST YEAR | ||
First Semester | ||
CHEF | 1301 | Basic Food Preparation |
CHEF | 1305 | Sanitation and Safety 1, 2 |
ENGL | 1301 | Composition I |
HAMG | 1321 | Introduction to Hospitality Industry |
PSTR | 1301 | Fundamentals of Baking |
Second Semester | ||
IFWA | 1310 | Nutrition and Menu Planning |
MATH | 1332 | Contemporary Mathematics (Quantitative Reasoning) |
(See Mathematics options) | ||
PSTR | 1305 | Breads and Rolls |
PSTR | 1310 | Pies, Tarts, Teacakes, and Cookies |
RSTO | 1325 | Purchasing for Hospitality Operations |
Third Semester | ||
PSTR | 1306 | Cake Decorating I |
GEN ED | Humanities / Fine Arts course | |
SECOND YEAR | ||
First Semester | ||
HAMG | 1324 | Hospitality Human Resources Management ~ |
PSTR | 2301 | Chocolates and Confections |
PSTR | 2307 | Cake Decorating II |
GEN ED | Social / Behavioral Sciences course | |
Second Semester | ||
PSTR | 2331 | Advanced Pastry Shop (Capstone) |
PSTR | 2380 | Cooperative Education - Baking and Pastry Arts / Baker / Pastry Chef |
SPCH | 1321 | Business and Professional Communication |
(See Speech options) | ||
ELECTIVE * | ||
* Elective (3 credit hours): | ||
CHEF 2331, HAMG 1313, HAMG 1340, HAMG 2301, HAMG 2332, HAMG 2337, RSTO 2307, TRVM 2301, or PSTR 1364 | ||
1. Certification in ServSafe | ||
2. Certification in Food Protection Management | ||
Many courses are taught in eight-week format. |