The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather damage. All classes at the Plano Campus (Spring Creek) will be online until further notice and students should contact their professors with any questions.
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 12 credit hours 
Prior to being admitted to this program, students must provide official documentation showing they have earned a Certificate or AAS in Pastry Arts.
First Semester
PSTR 1312 Laminated Dough, Pate a Choux, and Donuts
PSTR 1340 Plated Desserts
Second Semester
PSTR 1342 Quantity Bakeshop Production (Capstone)
PSTR 1343 Bakery Operations and Management