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Certificate Level 3 – ESC – Advanced Pastry Arts
|12 credit hours|
|Prior to being admitted to this program, students must provide official documentation showing they have earned a Certificate or AAS in Pastry Arts.|
|PSTR||1312||Laminated Dough, Pate a Choux, and Donuts|
|PSTR||1342||Quantity Bakeshop Production (Capstone)|
|PSTR||1343||Bakery Operations and Management|