The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather
damage. All classes at the Plano Campus (Spring Creek) will be online until further
notice and students should contact their professors with any questions.
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Certificate Level 3 – ESC – Advanced Pastry Arts
| 12 credit hours | ||
| Prior to being admitted to this program, students must provide official documentation showing they have earned a Certificate or AAS in Pastry Arts. | ||
| First Semester | ||
| PSTR | 1312 | Laminated Dough, Pate a Choux, and Donuts |
| PSTR | 1340 | Plated Desserts |
| Second Semester | ||
| PSTR | 1342 | Quantity Bakeshop Production (Capstone) |
| PSTR | 1343 | Bakery Operations and Management |